{"id":27224,"date":"2023-11-03T18:00:32","date_gmt":"2023-11-03T18:00:32","guid":{"rendered":"https:\/\/www.may.app\/?p=27224"},"modified":"2025-10-06T13:32:11","modified_gmt":"2025-10-06T13:32:11","slug":"eat-foie-gras-when-pregnant","status":"publish","type":"post","link":"https:\/\/www.may.app\/en\/blog\/pregnancy\/eat-foie-gras-when-pregnant\/","title":{"rendered":"Can I eat foie gras during pregnancy?"},"content":{"rendered":"<p>Food and pregnancy\u2026 It\u2019s an endless list of daily questions! Especially when the holiday season is approaching. What you can eat, what you can\u2019t, what\u2019s better to avoid or limit\u2026<\/p>\n<p>And what about foie gras? Here\u2019s everything you need to know!<\/p>\n<h2>Can I eat foie gras during pregnancy?<\/h2>\n<p>Here\u2019s the good news right away: foie gras during pregnancy is a yes! With a few conditions, of course.<\/p>\n<p>\u2705 If your <strong>foie gras<\/strong> is <strong>cooked<\/strong> <strong>(usually in a jar)<\/strong>, it\u2019s <strong>safe<\/strong>! You can enjoy it without worry (though still in moderation).<\/p>\n<p>\u274c However, bad news for <strong>raw foie gras<\/strong> or <strong>semi-cooked<\/strong> foie gras, as well as <strong>homemade<\/strong> ones: they are <strong>strongly discouraged<\/strong> during pregnancy!<\/p>\n<p>Also, a little general reminder: during pregnancy, it\u2019s better to <strong>limit foods made from liver<\/strong>. Animal livers are high in vitamin A. While vitamin A is important during pregnancy, consuming too much of it can also cause complications. So it\u2019s best to be cautious.<\/p>\n<p>And, since at May we answer lots of questions on this topic daily, while we\u2019re talking about precautions, here\u2019s a quick reminder list of <strong>healthy eating practices during pregnancy<\/strong>:<\/p>\n<p><strong>Regarding animal-based products<\/strong><\/p>\n<ul>\n<li>Avoid raw or undercooked meat, eggs, or fish.<\/li>\n<li>Also to be avoided: smoked or marinated meats and fish, and raw deli meats.<\/li>\n<li>Avoid cooked deli meats (rillettes, p\u00e2t\u00e9s, etc.).<\/li>\n<\/ul>\n<p><strong>For cheeses<\/strong><\/p>\n<ul>\n<li>Avoid all raw milk cheeses.<\/li>\n<li>Remove the rinds.<\/li>\n<\/ul>\n<p><strong>About fruits and vegetables<\/strong><\/p>\n<ul>\n<li>Thoroughly rinse foods that have been in contact with soil.<\/li>\n<li>Avoid raw sprouted seeds (soy, alfalfa, etc.).<\/li>\n<\/ul>\n<p><strong>Hygiene tips<\/strong><\/p>\n<ul>\n<li>Always wash your hands thoroughly.<\/li>\n<li>Use clean utensils.<\/li>\n<li>Regularly clean the refrigerator and keep raw and cooked foods separate.<\/li>\n<\/ul>\n<h2>What are the risks associated with eating foie gras during pregnancy?<\/h2>\n<p>Now that we\u2019ve reviewed the basics, let\u2019s get back to our foie gras. Like a number of other foods (unfortunately), foie gras can lead to certain pregnancy complications if proper precautions aren\u2019t taken.<\/p>\n<p>By \u201crisks of complications,\u201d we mainly mean those linked to toxoplasmosis, listeriosis, and salmonellosis.<\/p>\n<p><strong>Toxoplasmosis<\/strong><\/p>\n<p>Toxoplasmosis is an infection caused by a parasite, often mild and asymptomatic, usually contracted by eating contaminated raw or undercooked meat.<\/p>\n<p>This infection may be harmless for adults\u2026 but not for a fetus! Toxoplasmosis can cross the placental barrier, in which case it\u2019s called congenital toxoplasmosis.<\/p>\n<p>For the fetus, this infection can lead to visual impairment, brain development issues, psychomotor delay, premature birth, or even fetal death.<\/p>\n<p>Keep in mind, we\u2019re talking about risks: not only are transmission risks low, but in 90% of cases, the baby is born without symptoms. So the risks are low but serious \u2014 it\u2019s worth waiting a few more months before eating raw meat.<\/p>\n<p><strong>Listeriosis<\/strong><\/p>\n<p>Listeriosis is a disease caused by listeria, a very common bacterium. This bacterium withstands cold very well (which is why fridges must be cleaned regularly) and generally causes fever.<\/p>\n<p>This illness is dangerous for the fetus because it can lead to miscarriage, premature birth, or severe neonatal infection. Caution is essential!<\/p>\n<p>Listeria \u201ccolonizes\u201d foods like soft or fresh cheeses, as well as raw or undercooked meat, eggs, or fish.<\/p>\n<p><strong>Salmonellosis<\/strong><\/p>\n<p>Also caused by a bacterium (salmonella), this infection can lead to acute gastroenteritis (fever, diarrhea, vomiting, abdominal pain\u2026).<\/p>\n<p>It\u2019s contracted by consuming contaminated and\/or undercooked foods, even raw ones (like meat, eggs, and fish).<\/p>\n<p>Salmonellosis is problematic not only for the mother, as it can cause dehydration (a complication of gastroenteritis), but also for the fetus, since the infection can be transmitted (though risks remain low).<\/p>\n<p>In short, the risk almost always comes from consuming a product \u2014 particularly meat \u2014 that isn\u2019t cooked enough. <strong>Conclusion: for 9 months, say goodbye to homemade, raw, or semi-cooked foie gras.<\/strong><\/p>\n<p><strong>If you notice any symptoms that worry you during pregnancy, consult your doctor.<\/strong> In case of an issue, follow-up and possibly treatment are essential to ensure everything goes well for both you and your baby.<\/p>\n<p><span style=\"font-weight: 400;\">Want to learn more? Feel free to <\/span><a href=\"https:\/\/app.adjust.com\/1pblulz8\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">download the May app<\/span><\/a><span style=\"font-weight: 400;\">, where you&#8217;ll find plenty of resources to support and guide you throughout your pregnancy.<\/span><\/p>\n<h2>Are there substitutes for foie gras during pregnancy?<\/h2>\n<p>After reading all this, the idea of eating foie gras might not sound so tempting anymore, even though, to reiterate, cooked foie gras in a jar is not risky if prepared under good hygienic conditions.<\/p>\n<p>So what to serve as a starter instead? Why not try a vegetarian (no animal flesh) or vegan (no animal products) appetizer?<\/p>\n<p>It could be the perfect opportunity to discover new recipes! Here\u2019s one of our favorites, shared on May by Marion Destannes:<\/p>\n<p><strong>Savory crumble<\/strong><\/p>\n<p>For 6 servings<br \/>\nPreparation time: 20 minutes<br \/>\nCooking time: 45 minutes<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 butternut squash (about 1 kg), cut into large cubes<\/li>\n<li>1 sliced onion<\/li>\n<li>100 g shiitake mushrooms, rinsed and chopped<\/li>\n<li>1 drizzle of olive oil<\/li>\n<li>50 g grated parmesan or nutritional yeast (for a vegan alternative)<\/li>\n<li>50 g hazelnut or almond powder<\/li>\n<li>50 g rice flour<\/li>\n<li>50 g buckwheat flour<\/li>\n<li>1 minced garlic clove<\/li>\n<li>1 tsp finely chopped rosemary or Proven\u00e7al herbs<\/li>\n<li>1 tbsp mustard<\/li>\n<li>4 tbsp olive oil<\/li>\n<li>Salt, pepper<\/li>\n<\/ul>\n<p>Preparation:<\/p>\n<ul>\n<li>Preheat your oven to 180\u00b0C (th. 6).<\/li>\n<li>In a pan, saut\u00e9 the onion in olive oil with the shiitakes, butternut squash, and a pinch of salt and pepper.<\/li>\n<li>Prepare the crumble by mixing all the dry ingredients, then add olive oil and mustard. Work the mixture with your fingers until it forms a crumbly dough.<\/li>\n<li>Place the vegetable mixture in a baking dish. Cover everything with the crumble.<\/li>\n<li>Bake for 45 minutes at 180\u00b0C (th. 6).<\/li>\n<\/ul>\n<p>We could go on and on, but we\u2019ll let you find your own perfect recipe! For inspiration, the book <em>\u201cMa grossesse sereine et gourmande\u201d<\/em> by Marion and Elise Destannes (a midwife from the May team!) can be a great ally. And pssst\u2026 you can also find many more of Marion\u2019s recipes on May!<\/p>\n<p><iframe loading=\"lazy\" title=\"L&#039;alimentation pendant la grossesse\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/jsKMWVJ-yF0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h2>Foods to avoid during the holidays when pregnant<\/h2>\n<p>If we recap the <strong>foods to avoid during pregnancy<\/strong> despite the festive season, here\u2019s what we get:<\/p>\n<ul>\n<li>Raw or undercooked meat, eggs, and fish (including surimi, shellfish, and deli meats),<\/li>\n<li>Raw milk, soft, or fresh cheeses,<\/li>\n<li>Raw milk (unless it has been boiled before consumption),<\/li>\n<li>Foods past their expiration date,<\/li>\n<li>And of course, alcohol \u2014 but you already know that one.<\/li>\n<\/ul>\n<p>Okay\u2026 we agree, this list includes quite a few foods typically found on a Christmas table. Don\u2019t worry, creating a pregnancy-friendly holiday menu isn\u2019t impossible \u2014 quite the opposite! Here\u2019s an example:<\/p>\n<p><strong>Appetizer:<\/strong> Sure, no alcohol \u2014 but so what? There are plenty of alcohol-free drinks that can make your meal just as festive. Online, you can find recipes for nearly all your favorite cocktails in alcohol-free versions.<\/p>\n<p><strong>Starter:<\/strong> As we\u2019ve seen, cooked foie gras in a jar is perfectly fine! You can also get creative and try a vegan or vegetarian option. However, avoid raw oysters, surimi, caviar, and lumpfish roe (thanks to listeriosis risks).<\/p>\n<p>As for smoked salmon, opinions vary. If it\u2019s vacuum-packed, some professionals might say it\u2019s fine \u2014 but the real impact on the fetus isn\u2019t well understood.<\/p>\n<p><strong>Main course:<\/strong> Here you have free rein, with one rule: everything must be thoroughly cooked! Capon, poultry, scallops \u2014 treat yourself. Just one small piece of advice: avoid large game meats that might contain lead traces. And watch out for alcohol-based sauces!<\/p>\n<p><strong>Cheese board:<\/strong> Comt\u00e9, Gouda, Etivaz, Gruy\u00e8re\u2026 all good! Hard cheeses that aren\u2019t made from raw milk are welcome on your table.<\/p>\n<p><strong>Dessert:<\/strong> Why not go for an ice cream log without raw eggs? Ask your baker or pastry chef to make sure it\u2019s safe while still delicious.<\/p>\n<p>A festive, pregnancy-friendly holiday menu \u2014 it may sound tricky, but it\u2019s absolutely doable, with a nice, well-cooked foie gras as the star of your table!<\/p>\n<p>Photo: \u00a9jackmac34, Pixabay<\/p>\n<p><span style=\"font-weight: 400;\">This text was translated from French by an artificial intelligence. The information, advice, and sources it contains comply with French standards and may therefore not apply to your situation. Make sure to complement this reading by visiting the May US\/UK app and consulting the healthcare professionals who are supporting you.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food and pregnancy\u2026 It\u2019s an endless list of daily questions! Especially when the holiday season is approaching. What you can eat, what you can\u2019t, what\u2019s better to avoid or limit\u2026 And what about foie gras? Here\u2019s everything you need to know! Can I eat foie gras during pregnancy? Here\u2019s the good news right away: foie [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":11507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[186],"tags":[157],"class_list":["post-27224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pregnancy","tag-baby-feeding"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.may.app\/en\/wp-json\/wp\/v2\/posts\/27224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.may.app\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.may.app\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.may.app\/en\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.may.app\/en\/wp-json\/wp\/v2\/comments?post=27224"}],"version-history":[{"count":2,"href":"https:\/\/www.may.app\/en\/wp-json\/wp\/v2\/posts\/27224\/revisions"}],"predecessor-version":[{"id":27227,"href":"https:\/\/www.may.app\/en\/wp-json\/wp\/v2\/posts\/27224\/revisions\/27227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.may.app\/en\/wp-json\/wp\/v2\/media\/11507"}],"wp:attachment":[{"href":"https:\/\/www.may.app\/en\/wp-json\/wp\/v2\/media?parent=27224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.may.app\/en\/wp-json\/wp\/v2\/categories?post=27224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.may.app\/en\/wp-json\/wp\/v2\/tags?post=27224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}